I am a girl who loves food... a ton. But, I'm kind of a disaster in the kitchen. I need simple recipes. So, this one is PERFECT! It truly doesn't get much easier than this. And, it's paleo and sugar free! Goes perfect with Pederson's Natural Farms No Sugar Bacon. 

If you have recently purchased a Pederson's Natural Farms product and looking for cooking instructions, you have come to the right place! If you still have questions after reading this, please email me at stacy@pedersonsfarms.com, I would love to hear from you!

Have you ever wondered how a new food product comes about? No? Me neither. I mean, unless it's something like a chocolate chip pancake wrapped sausage on a stick. Products like that leave me wondering. But typically, if I spot a new product at the grocery store, the only thought that runs through my head is "is that something on my grocery list?" If the answer is no, then I'm gone. If the answer is yes, I'll pick it up and look at the nutritional information and price. If all looks good, into my basket it goes. The end.

We are now offering all natural beef, here's the scoop.

Hello, hello! So, remember how I was an outsider with... ummm... zero knowledge about bacon and sausage and... stuff? And, I got sent into the Pederson's plant to photograph the bacon making process? And, I loved it so I wrote a blog? And, then a month or two later, I went back and photographed the sausage making process and, again, wrote a blog? Well, I have just wiggled my way right into the Pederson's family. Bwahaha! Whether they want me or not, they've got me! I'm like that child that squirms right between mom & dad on the couch and just looks up at them with big wondering, innocent eyes. And, they can't help but feel some adoration for the intrusive child. Yep, yep! That's me. And, it's a great place to be. Let me tell you why...

Howdy, howdy! I'm back... the fourth grader on the field trip. ;) This time, though, I got to witness the sausage stuffin' process. And, I must say, sausage is not near as complicated as bacon. I actually understood most of the process and the “whys” of it all.

Okay... have you ever seen that show How It's Made on the Science Channel? That is a great show. Maybe I'm a total geek, but I find it totally enthralling. From lamps to baseballs to bacon, they've covered it all... start to finish. And, it's not until I watch that show that I get all contemplative on where “things” come from. All I know is that “things” are just there. I go to the store and buy what I need. Granted, I buy responsibly. I am all about sustainability and responsibility. Most often, I let the third party certifications give their stamp of approval, and I take that as truth, though. But, where exactly does it come from?

Pederson's Breakfast Sausage w/ Alamosa Wine Cellars 2005 El Guapo

Wes Graham recently hit the streets looking for customer feedback on Pederson's Natural Farms products. Check out this video for a recipe idea from a loyal customer!