Going Whole Hog in the food industry is a call to action. It means promoting environmental stewardship and reducing waste by utilizing every possible portion of the pork carcass.
With the longest months of the year having 31 days, Pederson’s Natural Farms wanted to make sure there were enough products utilized from the Whole Hog to keep something new on your plate everyday.
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Topics: no sugar, bacon, all natural, News, Ham, Blog, sausage, Whole Hog University
In our previous lesson we briefly discussed what the primals or sections of the Whole Hog are; now we will look a bit more in depth at how Pederson’s Natural Farms creates delicious bacon from...you guessed it...the Whole Hog.
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Topics: bacon, all natural, News, Blog, Whole Hog University
