Send your kiddos back to school with Pederson's Natural Farms for lunch!
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Topics: bacon, Ham, Blog, Pork Sausage, Recipes, Paleo Meat, back to school
Send your kiddos back to school with Pederson's Natural Farms for lunch!
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Topics: bacon, Ham, Blog, Pork Sausage, Recipes, Paleo Meat, back to school
With the longest months of the year having 31 days, Pederson’s Natural Farms wanted to make sure there were enough products utilized from the Whole Hog to keep something new on your plate everyday.
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Topics: no sugar, bacon, all natural, News, Ham, Blog, sausage, Whole Hog University
In our previous lesson we briefly discussed what the primals or sections of the Whole Hog are; now we will look a bit more in depth at how Pederson’s Natural Farms creates delicious bacon from...you guessed it...the Whole Hog.
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Topics: bacon, all natural, News, Blog, Whole Hog University
One bite of these beauties and you'll never want a regular ol' baked potato again.
4 medium sized russet potatoes, baked
6 slices jalapeño bacon
4 tablespoons butter
4 cups frozen spinach
1 cup sour cream
1/2 teaspoon each, garlic powder and onion powder
salt and pepper to taste
Shredded white cheese of your choice (we suggest Monterey Jack)
Chives or chopped green onions, if desired
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Topics: bacon, Bacon Recipes, Blog, Recipes
Top O' the mornin' to ya! Did you know in Ireland they call bacon "bagun" and it's pronounced baw-goon? Yeah, it's true. These yummy "bagun" studded shortbreads will have you passing up the pancakes this St. Patty's Day and opting for a more traditional fair instead. These may be a bit sweeter than some shortbreads you're used to, but once you get a bite with yummy, salty bacon....it's like the pot of gold at the end of the rainbow.
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Topics: bacon, Bacon Recipes, Blog, Recipes
These little guys are a mash up of two of my favorite things… a burger & a taco! Mmmm!
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Topics: bacon, Bacon Recipes, Blog, Recipes
This recipe was inspired by our first annual Bacon Bash Texas winners, Back Door Catering. Yum!
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Topics: bacon, Bacon Recipes, Recipes
I'm thinking this recipe is super versatile! Put it on some crackers for an appetizer. Throw it on some toast for breakfast. Top some ice cream for a wild & crazy dessert. Heck, the possibilities are endless. Or, just eat it by the spoonful!
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Topics: bacon, Bacon Recipes, Blog, Recipes
