Try this No Sugar Ham recipe when you're looking for a tasty option for any palate.
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Topics: no sugar, Paleo, Ham, Blog, Recipes, sugar free recipe, No Sugar Ham, Paleo Ham
Send your kiddos back to school with Pederson's Natural Farms for lunch!
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Topics: bacon, Ham, Blog, Pork Sausage, Recipes, Paleo Meat, back to school
Send your kiddos back to school with Pederson's Natural Farms for lunch!
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Topics: bacon, Ham, Blog, Pork Sausage, Recipes, Paleo Meat, back to school
If you didn't know, May 28th is National Burger Day! To celebrate, we thought we'd share this awesome bison burger recipe. Of course the main ingredient is Pederson's Natural Farms bison and it's a no brainer that our bacon makes a special appearance as well!
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Topics: Bacon Recipes, Recipes, Ground Bison
One bite of these beauties and you'll never want a regular ol' baked potato again.
4 medium sized russet potatoes, baked
6 slices jalapeño bacon
4 tablespoons butter
4 cups frozen spinach
1 cup sour cream
1/2 teaspoon each, garlic powder and onion powder
salt and pepper to taste
Shredded white cheese of your choice (we suggest Monterey Jack)
Chives or chopped green onions, if desired
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Topics: bacon, Bacon Recipes, Blog, Recipes
Hold your hour! You've got me gobsmacked now. Guinness Bratwurst? Yep, we did it. We know, we know...traditional beer brats aren't pre cooked and you would never think to use a dark beer...but we kinda do our own thing and we like it that way. Here's to firing up the grill this Saint Patrick's Day.
2 packages Pederson's Bratwurst
4 tablespoons butter
1 whole yellow onion, thin sliced
1, 12 oz Guinness Extra Stout
1/4 teaspoon salt
black pepper to taste
If you're going to be grilling these little beauties outside, get the fire started now so it's ready when the Brats are. In a large skillet, melt butter over medium heat. Add sliced onions and salt and pepper. Sauté until onions just start to soften. Add in the Guinness. Add whole sausages to the beer and onion mixture; do not cut up the sausage. Simmer uncovered over low-medium heat for approximately 10-12 minutes. Remove sausages and continue to cook onions over low heat until brats are ready. Grill the whole brats over medium heat for 3-5 minutes on each side, just long enough to form a nice grill mark.
Remove brats from the grill and cut into bun length pieces. Turn off heat on the onions. Serve brats on a warm, buttered bun and top with the sautéed onions.
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Topics: Blog, sausage, Pork Sausage, Recipes
Top O' the mornin' to ya! Did you know in Ireland they call bacon "bagun" and it's pronounced baw-goon? Yeah, it's true. These yummy "bagun" studded shortbreads will have you passing up the pancakes this St. Patty's Day and opting for a more traditional fair instead. These may be a bit sweeter than some shortbreads you're used to, but once you get a bite with yummy, salty bacon....it's like the pot of gold at the end of the rainbow.
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Topics: bacon, Bacon Recipes, Blog, Recipes
These little guys are a mash up of two of my favorite things… a burger & a taco! Mmmm!
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Topics: bacon, Bacon Recipes, Blog, Recipes
This recipe was inspired by our first annual Bacon Bash Texas winners, Back Door Catering. Yum!
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Topics: bacon, Bacon Recipes, Recipes
