These little guys are a mash up of two of my favorite things… a burger & a taco! Mmmm!

Makes 6 Sliders.

INGREDIENTS:

1 LB. Pederson’s Ground Bison

1 Packet Taco Seasoning

6 Slices Cheddar Cheese

3 TBS. Butter

6 Slider Buns

Guacamole

Sour Cream

Southwest Cabbage Slaw

Tomato Slices

INSTRUCTIONS:

1. In a large bowl, combine ground bison and taco seasoning and mix well. Separate bison into 6 equal parts and shape patties.

2. Heat a skillet over medium heat. Add the patties and cook to desired doneness, flipping once halfway through cooking.

3. Top each patty with a slice of cheese 2 minutes before removing from the heat. Set patties aside.

4. Melt the butter in the skillet over medium-low heat. Place the slider buns cut side down in the melted butter and toast the buns, about 2 minutes each. Remove from heat.

5. Build your burger using your preferred taco toppings. We used guacamole, sour cream, Southwest cabbage slaw, and tomato.