Pederson's Farms

Paleo Cowgirl gets her kicks with No Sugar Kielbasa

Posted by Paleo Cowgirl on Jul 20, 2015 8:26:00 AM

Just in time for grilling season, this No Sugar Kielbasa Sausage has me dancing a jig in my favorite boots. As a lover of all things Paleo, I'm constantly looking for new products to help me mix it up in the kitchen. Enter Pederson's No Sugar, Paleo Friendly, Whole30 approved Kielbasa Sausage. [cue soulful singing here]

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Topics: no sugar, News, Paleo Bacon, Paleo, sausage, Pork Sausage, all, Paleo Meals, No Sugar Sausage, No Antibiotic Pork, Paleo Protein, No antibiotic sausage, Paleo Groceries, Humanely Raised Sausage, Paleo Meat, Paleo & No Sugar, The Paleo Cowgirl, Product Launch

We've got the right stuff

Posted by admin on Jul 17, 2015 8:38:00 AM

Have you ever SAUSAGE a thing?

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Topics: sausage, Product Launch, Fresh Sausage

Paleo Cowgirl Cooks No Sugar Kielbasa

Posted by Paleo Cowgirl on Jun 9, 2015 8:58:00 AM

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Whole Hog University: 31 (plus) ways with the Whole Hog

Posted by admin on May 20, 2015 4:55:35 PM

With the longest months of the year having 31 days, Pederson’s Natural Farms wanted to make sure there were enough products utilized from the Whole Hog to keep something new on your plate everyday.

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Topics: no sugar, bacon, all natural, News, Ham, Blog, sausage, Whole Hog University

Guiness Brats

Posted by admin on Mar 11, 2015 11:08:22 AM

Hold your hour! You've got me gobsmacked now. Guinness Bratwurst? Yep, we did it. We know, we know...traditional beer brats aren't pre cooked and you would never think to use a dark beer...but we kinda do our own thing and we like it that way. Here's to firing up the grill this Saint Patrick's Day.

2 packages Pederson's Bratwurst

4 tablespoons butter

1 whole yellow onion, thin sliced

1, 12 oz Guinness Extra Stout

1/4 teaspoon salt

black pepper to taste

If you're going to be grilling these little beauties outside, get the fire started now so it's ready when the Brats are. In a large skillet, melt butter over medium heat. Add sliced onions and salt and pepper. Sauté until onions just start to soften. Add in the Guinness. Add whole sausages to the beer and onion mixture; do not cut up the sausage. Simmer uncovered over low-medium heat for approximately 10-12 minutes. Remove sausages and continue to cook onions over low heat until brats are ready. Grill the whole brats over medium heat for 3-5 minutes on each side, just long enough to form a nice grill mark.

Remove brats from the grill and cut into bun length pieces. Turn off heat on the onions. Serve brats on a warm, buttered bun and top with the sautéed onions.

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Topics: Blog, sausage, Pork Sausage, Recipes

Jalapeño & Cheese Sausage Poppers with Cheesy Beer Dipping Sauce

Posted by admin on May 28, 2014 2:38:11 AM

These little bites of heaven are super easy to make and oh so tasty! They're essentially… well… a hush puppy with jalapeño, cheese, and sausage inside. Mmmm mmmm!

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Topics: Blog, sausage, Recipes

Spicy Sausage & Spinach Pasta

Posted by admin on May 22, 2014 5:53:59 AM

This recipe is pretty darn delicious and pretty darn easy! Just a little warning… it was a tad spicier than I expected it to be, and I am definitely a spicy food kinda gal.

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Topics: Blog, sausage, Recipes