Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG!

You see it on our website and we mention it often in our newsletters but what does it mean to you? Buy Pederson's certified humane all natural bacon, ham and sausage.

Read some thoughts from my good friend Tim Frasier below as a response to my question, Is there anyone transferring bison embryo’s to beef cattle mommas?

Hey guys, just thought I would update you on new product development, we just released an item called Bacon Steak and I have uploaded a portion of the label with cooking tips!

I wanted to take the time to mention the Texas Bison Association and all of the efforts they are making to provide assistance in raising and producing bison and promote the nutritional health aspects of the North American Bison to consumers.
I recently attend the First Annual Texas Buffalo Banquet in Fort Worth, Texas. The all-new event held during ‘Texas Bison Week’ welcomed bison professionals, producers and enthusiasts to the state's largest-ever banquet to honor bison and raised thousands of dollars toward the preservation and promotion of Texas bison. See below to read the latest press release from the Texas Bison Association.

I was reading a couple articles about, natural foods and efficiency, in one of the 50 free publications that come across my desk a week. This information sparked a question in my mind. Which of the two is more important for my company? One article stated that if you were not efficient then you were dead or dying as a company. I completely contradict that statement! Our company runs as efficiently as we can but without using certain chemical additives there is no way we can compete with our bigger competitors on efficiency (we are not dying J). Technically though does that even matter! What do people really want? I think people really want what they pay for. In my case I sell meat and when people buy my products that is what they get. They don’t get some meat with as much water as possible so that my company can run efficiently. They get as much meat as I can get them and still afford to be in business. So here is what I think honesty and quality at an honest and fair price will always win the race!