The Austin House Events Center, 7:00 p.m.
Chefs Steve Harris and Steven Puckett

Hearts of Palm Salad

Southwest Roasted Corn Chowder

Grilled Beef Tenderloin/ Roasted Raspberry Chipotle Glaze with Boursin Creamed Potatoes
or
Seared Tuna with Avocado, Soy, Ginger, and Lime with Wasabi Rice

Pederson's Farms Bacon Wrapped Asparagus

Mexican Chocolate Chess Pie

Brennan Vineyards Viognier, 2009
Brennan Vineyards Malbec, 2008
Brennan Vineyards Cabernet Sauvignon, 2007
Brennan Vineyards Port, 2007

Full Menu: $59.00, plus tax and an additional 18% gratuity (10.62)

Please call 325-356-9100 for reservations. A credit card (Visa or MC) is required. There is a minimum of 40 for the full dinner. Attendance is limited to 70.

Cancellations on or after 2-5-2011 will be charged 50% of the appropriate fee. For example, full dinner reservations will be charged $29.50, plus tax. There is no charge if cancellations are received prior to 2-5-2011.

Wine Dinners will be held monthly on the second Friday of each month.