Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG!

This recipe is soooo easy. Take a night off and let your tween or teen prep dinner. My 12 year old cousin stepped in and cooked up this delicious recipe for our family swim party. Find the recipe HERE.

Hello, hello! So, remember how I was an outsider with... ummm... zero knowledge about bacon and sausage and... stuff? And, I got sent into the Pederson's plant to photograph the bacon making process? And, I loved it so I wrote a blog? And, then a month or two later, I went back and photographed the sausage making process and, again, wrote a blog? Well, I have just wiggled my way right into the Pederson's family. Bwahaha! Whether they want me or not, they've got me! I'm like that child that squirms right between mom & dad on the couch and just looks up at them with big wondering, innocent eyes. And, they can't help but feel some adoration for the intrusive child. Yep, yep! That's me. And, it's a great place to be. Let me tell you why...

Hello all you loyal bacon lovers. It’s me, the Pederson’s Natural Farms Cooking Cowboy, back on the BLOG!

Howdy, howdy! I'm back... the fourth grader on the field trip. ;) This time, though, I got to witness the sausage stuffin' process. And, I must say, sausage is not near as complicated as bacon. I actually understood most of the process and the “whys” of it all.

Hello all you loyal bacon lovers. It’s me the Pederson’s Natural Farms Cooking Cowboy back on the BLOG!

This is a yummy mild take on barbecue pulled chicken sandwiches. Great for families! For the recipe, click HERE.

I visited the “Master of Flavor” today, around lunch time so we had a friendly business discussion while I ate a Bison Bacon Burger!

Hello all you loyal bacon lovers! It’s me... the Pederson’s Natural Farms Cooking Cowboy back on the BLOG!

This is a quick an easy breakfast that will fill you up and leave you wanting more.

Pederson's Beef bacon - cut into pieces

Eggs ( or egg whites )

1/2 Tomato - Diced

Small bunch of basil - chopped

Feta Cheese - to taste

1/4 Avocado - sliced

Start by dicing and browning the beef bacon. Then, add the diced tomato and eggs ( I used egg whites ). When the eggs start to firm up add some chopped up basil and a few tablespoons of feta cheese. Scramble until the eggs are done, top with avocado and serve immediately.