This is a delicious mash up of two ol' favorites… a reuben sandwich and a hot dog. Not only are they tasty, but they're easy as can be to prepare, as well!

Makes 4 dogs.

INGREDIENTS: 

4 hot dogs

4 hot dog buns

1/2 cup sauerkraut

1/2 cup grated Swiss cheese

1/2 cup Thousand Island dressing

INSTRUCTIONS:

1. Grill the hot dogs over medium heat to taste.

2. Split and toast or grill the buns.

3. Place a hot dog in each bun, and, dividing evenly, top with the sauerkraut, cheese, and dressing.