Okay, so, we cooked up some Tahini Dogs last night, and they were AH-MAZING! As a couple of adults that LOVE hot dogs, we wanted to do something a little unexpected (and grown up) with these dogs. It may seem a little iffy at first glance, but just trust us! You'll love 'em! Plus, look how pretty they are! Who knew hot dogs could be so colorful?!?

Makes 4 dogs.

INGREDIENTS:

4 hot dogs

2 cups red cabbage, finely shredded

3 tablespoons red wine vinegar

kosher salt & black pepper to taste

2 tablespoons plain yogurt

2 tablespoons tahini

4 hot dog buns, split

2 scallions, sliced

1/4 teaspoon crushed red pepper

INSTRUCTIONS:

1. Grill the hot dogs over medium heat to taste.

2. In a medium bowl, mix together the cabbage, vinegar, salt, and pepper to taste.

3. In a small bowl, mix together the yogurt, tahini, and 2 tablespoons water.

4. Place a hot dog in each bun, and, dividing evenly, top with the cabbage and yogurt mixtures, scallions, and crushed red pepper.