With the longest months of the year having 31 days, Pederson’s Natural Farms wanted to make sure there were enough products utilized from the Whole Hog to keep something new on your plate everyday.
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Topics: no sugar, bacon, all natural, News, Ham, Blog, sausage, Whole Hog University
In our previous lesson we briefly discussed what the primals or sections of the Whole Hog are; now we will look a bit more in depth at how Pederson’s Natural Farms creates delicious bacon from...you guessed it...the Whole Hog.
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Topics: bacon, all natural, News, Blog, Whole Hog University
Our Vice President, Neil Dudley, is headed off to the Crockin' Girls Crock A Thon where they are preparing, taste testing, and photographing all the recipes that will make up their 2nd cookbook!
The Crockin' Girls are using some Pedersons Farms ham, bacon, and sausage in a few of their recipes. Do you guys ever use slow cookers? If so, what are some of your favorite recipes? Here's a link to a photo of Neil live at the Crock A Thon!
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Topics: News, Blog, Stacy Dudley
We've been renewing our New Year's resolutions around here which means "paleo" has been a buzzword quite often. As a busy girl, meal planning and preparation has just never worked for me. I don't know if it's the fact that I can't sit still long enough to do it or the idea of going into a big box grocery store with all the fluorescent lights beating down on me while I will myself to walk past the oreos that makes it so overwhelming to think about. Either way, diet changes are hard for me. Enter "Paleo on the Go." For a girl who likes to experience good food, it has been a God-send. I can honestly say I've had a delicious dinner every evening this week thanks to Paleo on the Go!
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Topics: News, Paleo, Blog, Paleo & No Sugar
Amy and Ciera have been working on a product catalog for Pederson's. I thought they did a great job describing our process from farm to fork.
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Topics: News, Blog, Stacy Dudley
